Learn How To Make Ugadi Pachadi With Chef Lakshmi Only on Variety Vantalu. <br /> <br /> Ugadi marks the beginning of a new year in which nature is in full bloom and symbolizing regeneration and celebrating the season’s freshness. Ugadi festival falls in the months of March or April. Ugadi brings happiness, peace, and prosperity in life. As it is the beginning of the New Year and spring season, it’s also the arrival of the new harvest like mangoes, tamarind, jaggery and neem flowers. The most unique and significant tradition of Ugadi is savoring the traditionally flavored pachadi (chutney) that epitomizes the spirit of Ugadi festival. <br /> <br />Ingredients: <br /> <br />Banana - 3 <br />Jaggery - 2 - tbsp <br />Mango raw - 1 - number <br />Neem flowers - pinch <br />Red chili powder - pinch <br />Tamarind juice - 3 - tbsp <br />Salt To Taste <br />Sugarcane <br /> <br />Instructions <br />1.Take a bowl add banana pieces, neem flowers, mango cut into small pieces, jaggery, chili powder, salt to taste, tamarind juice mix well. <br />2.This can have like Parasadam on Ugadi.
